farm to table feast

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More than a Meal

Wander through the farm.

Enjoy live music

savor hand-crafted bites and drinks.

Learn about desert agriculture.

Watch the sun set on the red rocks.

course after course of cuisine.

Fresh, local food will be prepared on site by three featured chefs:

John Ramagli, Owner & Chef, J. Wine Bistro

Jordan Rhode, Chef, out of soup

Michael Briggs, Chef, Verde Valley School

Break bread with the community gathered for Verde Valley Ideas.

wine + beer included

Proceeds to benefit verde valley school’s programs combatting hunger globally & in yavapai county.

 
Farm to Table Feast
150.00
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